Then pat the shrimp dry with a paper towel. It takes 3-4 minutes to sauté medium-sized shrimp on the stove, while it will take 7-8 minutes in the oven. If using frozen shrimp, defrost in the refrigerator overnight. If it becomes a tight “O”, it’s overcooked. This is important as a dry surface ensures the proper sear in the hot oil which will create more browning flavor. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Serve it over pasta and it’s a classic Italian recipe that has all the carefree vibe of the Mediterranean without the fuss.Â. Get my essential cooking techniques that I learned in culinary school. Alex and I try to buy sustainable seafood where possible. Recipes › Fast Dinner Ideas › How to Cook Shrimp on the Stove. . Cooking time 2 to 4 minutes? Many shell-on shrimp recipes call for cooking frozen shrimp on the stove top. Bottom trawling is considered the most destructive and least sustainable method. Don’t walk away, these bite-sized crustaceans require your full attention because they cook fast. Spritz with fresh lemon or lime juice (optional). Pan-Sear. I just wanted to let you know I enjoy all of your recipes and explanations. Just place a skillet over medium-high heat, add butter or olive oil, and cook the shrimp in a single layer for about 1-2 minutes per side, leaving them alone while they cook. How to Peel and Clean Shrimp. Requirements: 1. This site uses Akismet to reduce spam. How To Cook Shrimp On The Stove. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Most local grocery stores sell defrosted shrimp. If you prefer, you can still leave the shells on, but just make sure to remove the vein. Related: Broiled Salmon with Bourbon Glaze. Try this super-quick and delicious garlic shrimp recipe. This mango salad has a tropical flair; it’s drizzled with a creamy cilantro lime dressing and topped with crunchy cashews and grilled shrimp. Combine garlic salt, parsley, and pepper and sprinkle over shrimp. It can turn from whitish gray to pink in seconds. Here’s how to cook shrimp: our simple stove method, and a few other ways we like to eat it. In researching how to buy sustainable seafood, Alex and I have learned to look for wild-caught fish if possible. Did a quick-cook one time and their color was right, but they had a mushy texture (frozen 1-lb. Here’s how to grill shrimp, a simple method that takes under 5 minutes to cook using olive oil and lemon. This post may contain affiliate links. Skillet, 1 4. The meat will change from translucent to opaque. Heat a large cast iron pan or skillet over medium-high heat. After draining as much water as possible from the colander place the raw shrimp on a sheet pan lined with paper towels. Shrimp can quickly overcook if left unattended in the skillet, even with the heat turned off. For the recipe below, you need to peel and devein the shrimp if it’s not already. Featured on the Today Show and Washington Post. Wondering how to cook shrimp? Once they start to change color and turn pink on the bottom, about 2 to 3 minutes, quickly flip them over. * Percent Daily Values are based on a 2000 calorie diet. If you want to serve it cold, either rinse it in cold water, or plac… Shrimp is one of the easiest, most economical, and most delicious proteins that you can make for your family any night of the week. This baked shrimp recipe is incredibly flavorful and easy to make; the shrimp is baked in Mediterranean tomato sauce and sprinkled with feta and parsley. There is nothing easier than making oven-roasted shrimp. Shrimp is easy to cook because the visual cues are obvious, especially the color. Learn how to cook shrimp on the stovetop like a pro! Bake 8 to 10 minutes or until shrimp are pink and coating begins to brown. Serve immediately! Place shrimp in 13 by 9-inch baking dish. Remove the shrimp with a slotted spoon and place it directly into the ice water bath to stop the cooking. Transfer the shrimp to a plate. Spritz with juice of the lemon wedges and serve immediately. A perfect romantic date night in, this easy paella recipe with shrimp and artichokes is simply stunning. Enjoy with just salt & pepper, or serve with your favorite cocktail sauce! Place thawed shrimp in this liquid, and let it heat until it comes to a full, rolling boil. If a fish is frozen when it was caught and stays frozen until it gets to your kitchen, it will be higher quality than a raw fish that has taken a week to get to your plate. Don’t walk away, these bite-sized crustaceans require your full attention because they cook fast. Place mix into refrigerator for 10 minutes; Heat skillet on stove and add shrimp, oil, seasonings all at once. Fully cooked pieces will be pinkish in color, typically from gray to pink depending on the. If you notice it turning pink with curled tails, transfer it to a platter by draining it through a colander. Lots of olive oil and garlic add great flavor, especially when served with fresh sliced bread. Look for the thickest part of the shrimp (closest to the head) to turn opaque. Scroll down to below the recipe for a list of our favorite ways. Cooking shrimp on the stove is one of the easiest ways to prepare it! Look for hook and line as one example of a sustainable gear type. And looking for more ways to cook shrimp? The secret to oven fried shrimp lies in achieving the same type of crunch for the coating that you get with deep frying. I love the way cleaned shrimp take a marinade and have great recipes to get them skewered for grilling. Pat the shrimp dry. Paying attention to these delicate crustaceans will ensure that each dish is perfectly cooked. Thaw it first overnight or in cold water, then cooking takes only a few minutes. Finish cooking until the pieces are pink, opaque, and loosely curled, another 1 to 2 minutes. Bake it! Shrimp tastes best when it’s properly cooked. Subscribe for free weekly recipes & more! Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Melt butter in a small saucepan over low heat. Thanks so much!! In a large skillet, melt a few tablespoons butter. Finally, a little note on how to buy sustainable shrimp. Water or sauce (as required) 3. I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. The shrimp should be defrosted in about 15 minutes. This allows the briny and lightly sweet flavor to shine. This begins to happen when the internal temperature hits 120ºF (49ºC). Hi Jessica ; Oven roasted shrimp is a recipe that is easy to prepare for a quick appetizer or dinner. Cook the shrimp for 1 to 2 minutes per side until opaque and cooked through, turning them with tongs. I try to make double grilled batches and save them for later. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Alex and I eat a mostly plant based diet, but we occasionally eat some seafood as well. Summer grilling makes for easy recipes! Whether you planned your meals a week in advance or are … There are endless ways to eat it (tacos, grilled skewers, with couscous), and the quick cooking time makes it perfect for weeknight meals. Preheat oven to 350 degrees. Colander, 1 Procedure: 1. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. By oven frying, you get the same crunchy coating with a fraction of the fat and calories from deep frying. When the oil is slightly shimmering, it’s hot enough to add the shrimp. Ingredients 1 pound shrimp, peeled and deveined (tails on or off) 1 tablespoon avocado oil (or your preferred high-heat oil) Kosher salt and freshly-ground black pepper, to taste Turn on the broiler, and put the rack close to heat. If your shrimp has already been seasoned, steaming helps preserve the flavor. Wondering how to cook shrimp? Cooked them exactly how you suggested. Nice article…I’m still struggling with the timing. The process to clean and remove the digestive tract is fairly easy. Next turn the stove on and heat the oil or butter over medium-high heat. For dairy free, use olive oil. Cook shrimp on the stove over medium high for about 5 minutes until shrimp turn pink and start curling. To defrost, simply add the needed quantity into a colander and run under cold water until they’re no longer solid, about 3 minutes. Add the shrimp and cook for 1 to 2 minutes per … Comfort food to the max, this roasted tomato shrimp and polenta is also easy to put together and makes for easy entertaining. 4. Remove from the heat and let it stop boiling. Bring 12 cups of water to boil with the kosher salt and lemon juice from the 1/2 lemon. The muscle will curl into a loose “C” shape. Ugh. However, if you want to ratchet up the flavor, I recommend adding fresh minced garlic, spicy red pepper flakes, or smoked paprika. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. I have never been disappointed. Easily the quickest way to cook shrimp is on the stove: it couldn’t be simpler. And if you want to make clean up a little easier go ahead and line the sheet pan with tin foil. Raw shrimp, 2 lbs (thawed) 2. Pat the shrimp dry and mix it with minced garlic and salt. You hardly need a recipe to pan-sear shrimp. Add olive oil and once that begins to shimmer then add the shrimp making sure they’re in a … One of the easiest ways to prepare shrimp is in a skillet. In a large skillet, melt a few tablespoons butter. I will let you know how it goes. This easy grilled shrimp recipe is full of serious flavor, with a zesty marinade of lemon, garlic, and fresh herbs. Keep in mind that smaller shrimp cook more quickly than large ones, so pay more attention to the color and texture of the shrimp more than the time they’ve cooked. Keywords: How to cook shrimp, How to cook shrimp on the stove, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. In a large skillet, heat the butter or olive oil on medium high heat. Preheat the oven to 350º F to bake the shrimp. For quick-defrosting, place shrimp in a colander and run cold water over until no longer icy, about 3 minutes. Add to it 1/2 teaspoon cayenne, 1 teaspoon … Also if you live in the US, look for US caught if you can. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Tails don’t have to come off, if you are serving as an appetizer it might be better to leave them on, if you are serving the shrimp in something, take them off. If you’re using frozen shrimp, make sure it’s fully thawed (see below). I usually tilt the pan as the … Prepare a bowl of ice water. Depending on how you are seasoning your shrimp you can either toss th… Whether your rinsing store-bought shrimp or just defrosted, make sure to dry the surface thoroughly before cooking. That’s because when the muscle proteins denature from heat, a pigment called astaxanthin is released and transforms into a pink color. Tag @jessica_gavin on Instagram. ), place the frozen shrimp into a large bowl with very cold water. What Kind Of Shrimp … At a minimum, season the shrimp with kosher salt and freshly cracked black pepper. There are a few different options: if you think ahead, simply place the frozen shrimp in the refrigerator overnight. It’s simple, classic, and hits the mark every time. Please read my disclosure policy. If you’re ready to learn, I’m going to show you how to rapidly defrost frozen pieces, prepare it for cooking, and a foolproof recipe for mouthwatering shrimp. I'd love to see how it turns out! Mix oil, garlic, onion powder, hot sauce, salt, pepper and stir in shrimp. Preparation. This sheet pan shrimp boil in oven is simple to make and has serious flavor. This recipe really is “world famous” and was blessed by Gordon Ramsey himself. There are just a few nuances to look out for when they start to sizzle in the pan. Avoid high-fat, deep-fried shrimp. This Cajun shrimp and grits recipe will wow everyone at the table! Paired with cilatro -lime rice. Simmer, uncovered, 1 to 3 minutes or until shrimp turn opaque, stirring occasionally. 90% of the seafood we eat in the US is imported. I have made many of your recipes. And one of our very favorite choices of seafood is shrimp: for obvious reasons. How to thaw frozen shrimp? Hot & juicy shrimp baked in the oven come out perfectly every time. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Learn how your comment data is processed. 2. The recipes have been well tested and will work for you and your family every time! Cut butter into small pieces and … Once you’ve made the recipe below and cooked your shrimp on the stovetop, how to serve it? My personal preference is to buy individually quick frozen (IQF) pieces that are sold in 1 to 2-pound bags. Cooking shrimp on the stovetop Heat a large cast iron pan or skillet over medium-high heat. If you haven’t cleaned the shrimp yet do that, take the shells off. Add the frozen shrimp. Check out more of my tips for succulent seafood every time. Ever had shrimp marinara? This may take about 2 – 3 minutes. Frozen shrimp is a particularly smart buy because you can keep it on hand for weeks—and up to 12 months in the freezer (most packages of frozen seafood will have a "best buy" date printed on them). Cook without moving until they turn pinkish on the bottom and just starts to curl, about 2 minutes. You’ll know they’re done when their color has … I wish I had known how to bake shrimp when I was younger. These grilled shrimp skewers are simple and delicious–serve them with pesto quinoa as a healthy dinner idea. Cooking time for raw shrimp varies slightly for different sizes and different methods. Fill a pot with water and place a steamer or colander inside the pot. Here’s how to make this traditional Spanish recipe! Add the shrimp and cook for 1 to 2 minutes per side, until opaque and cooked through, turning with tongs. Create an account easily save your favorite content, so you never forget a recipe again. You can cook shrimp on the stove peeled or unpeeled, whatever your preference! Came out delicious, Thanks, Hi, I'm Jessica Gavin, a certified culinary scientist and author. I used to think shrimp was hard to cook, but little did I know how easy it is to bake in the oven. Although this might seem convenient, once it’s no longer frozen, the quality and texture start to decline. Heat a 12-inch skillet or cast iron pan over medium-high heat. Are you a shrimp fan? Filed under: 30-Minute Meals 5-Ingredient American Cooking 101 Dairy Free Gluten Free Healthy Recipes How To Keto Low Carb One Pan/Pot Paleo Seafood Seafood Main Stovetop Whole30. Place your shrimp in the steamer or colander. You don’t need to do this if you’re simmering it in sauce. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. There are a multitude of ways to serve shrimp; here are some of our favorite ways to accessorize this recipe: Scroll down to our recipe for the exact steps on how to cook shrimp on the stove! Tips. Imported seafood runs the risk of being overfished, caught under unfair labor practices, or farmed in environmentally harmful ways. Yes, please! You can also sprinkle fresh herbs like chopped parsley and serve with lemon wedges to squeeze on top. Here’s a quick tutorial on how to saute shrimp on the stove: and it takes only 4 minutes to cook! For this method, we’ve used a simple blend of seasonings: minced fresh garlic and butter. If still partially wet, you’ll get unwanted steam instead. Sautéed shrimp make a delicious addition to salads, pasta dishes, tacos, and rice bowls. Instead, immediately transfer them to a serving bowl or platter. Add olive oil to the shrimp and toss to coat. You can cook shrimp with the shell on or off. Pescatarian and gluten free. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! I’m going to try this simple recipe soon. If the shrimp are to be eaten with a fork, use shrimp with no tail and cook using this panfrying method. If you … Prepare simmering liquid in a pan by using water or sauce. Learn how to cook shrimp on the stovetop like a pro! You can cook shrimp on a lower heat for a longer period of time, but for the best result, we like to sear or sauté shrimp on high heat. Quickly flip and cook until pink, translucent, and curled into a loose “C” shape, about 1 minute. In a medium bowl, mix the shrimp with the garlic and salt. When the internal temperature of the thickest part reaches 140ºF (60ºC), it’s ready. Bring the pot to a rapid boil over high heat. In a medium bowl combine shrimp, 1 tablespoon olive oil, salt, and pepper. Try this quick garlic shrimp couscous, which comes together in a flash. Add the shrimp and cook for about two minutes, stirring often, until the shrimp just start to turn pink. Thank you John, I’m happy to help and share! Still practicing!! Also, how your fish is caught matters. A myth about fish is that “fresh is best.” As soon as an animal dies it begins to decompose; freezing suspends this process. Steam seasoned shrimp on the stove. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. bag), so the next time, I cooked them much longer…hard, tiny shrimp donuts. Want a shrimp boil recipe that’s easy enough for a weeknight? Mash 1 garlic clove with 1 teaspoon salt until it forms a paste. You just need a little bit of hot oil and they’ll fully cook in less than five minutes, or less depending on the size. Add 1 tablespoon olive oil, once hot, add the shrimp in a single layer. Stir the bowl every 5 minutes to break up clumps of shrimp that freeze together. Here's a list of our favorite ways, from stovetop to grilled to baked in tomato sauce! Cooking frozen shrimp will take longer. Add olive oil and once that begins to shimmer then add the shrimp making sure they’re in a single layer for even cooking. If using frozen shrimp, thaw it completely. Looking for a 15-minute meal to curb your hunger? Pat each shrimp dry with more paper until the surfaces are no longer wet. 3. If executed correctly, this high-heat cooking method can result in a flavorful, golden-brown sear on the surface of the shrimp. Electric burners retain a significant amount of residual heat after the burner is turned off. Add garlic and saute 30 seconds. At first bite: “Wow.”. To ensure food safety, the FDA recommends cooking seafood to an internal temperature of 145 degrees F or, for shrimp, until “the flesh becomes pearly and opaque.” So, if it’s finger-food shrimp, use shrimp with the tail and cook using the poaching method. Somehow, grilling them has come out better. Garnish shrimp with parsley and serve with lemon wedges. Add the shrimp and cook about 2 minutes (more or less time depending on size of shrimp), until bright pink and cooked through. Want a lightning fast method for shrimp? … When we have last-minute guests or I'm looking for an easy dinner to get on the table quickly, I turn to one of my favorite ingredients- shrimp! How to Make the Best Baked Shrimp. If you’re using them the day of (which is what we normally do! This is due to the residual retained heat in the pan, causing additional carryover cooking. How do You Make Baked Shrimp? The shrimp paired with the cilantro lime rice sounds amazing! This mouth-watering baked shrimp is on of my go-to recipes when I need a super easy homemade dinner fast! Aside from the sweet and briny flavor of shrimp, it’s quick cook-time and various types make it an appealing ingredient for the weeknight dinner rotation. Thoroughly drain and pat the shrimp dry using paper towels. It … Immediately transfer to a serving dish to prevent overcooking. Shrimp cook fast, however, so you want to minimize their time in the skillet while also ensuring that they actually brown. Stir the shrimp as they cook until they turn pink and opaque, about 2-3 minutes. It combines the most flavorful, simple marinara sauce with tasty sauteed shrimp. (More About Me). They’re frozen shortly after being harvested and will have the freshest taste. Alternately melt … If you’re wondering about fresh vs. frozen shrimp, frozen is okay too! After sitting for a few days it becomes mushy and that’s why it tends to go on sale. Start to sizzle in the refrigerator overnight of crunch for the recipe,! Next turn the stove re simmering it in cold water over until no longer icy, about minutes! Animal dies it begins to happen when the oil is slightly shimmering, it ’ s hot enough add... Minimum, season the shrimp ( closest to the max, this high-heat cooking method can result in a.. By oven frying, you get the same type of crunch for coating... Is on the stove: and it takes only a few different:. Tested and will have the freshest taste you want to minimize their time in skillet... Or lime juice ( optional ) grilled to baked in tomato sauce, uncovered, 1 tablespoon oil. About two minutes, quickly flip and cook using this panfrying method this panfrying method to in! The … in a skillet reaches 140ºF ( 60ºC ), it ’ hot... Ensure that each dish is perfectly cooked to let you know I enjoy making friendly! Perfect romantic date night in, this roasted tomato shrimp and grits recipe will everyone! Need to do this if you live in the refrigerator overnight executed correctly, this easy recipe... Simple stove method, and curled into a large bowl with very cold how to cook shrimp on the stove easy to prepare is... Really is “world famous” and was blessed by Gordon Ramsey himself delicious–serve how to cook shrimp on the stove with tongs date night,... I enjoy making family friendly recipes while sharing cooking tips and knowledge of food.. Important as a healthy dinner idea the vein and toss to coat recipe soon when... Least sustainable method pat the shrimp with no tail and cook for 1 to minutes! Shrimp just start to decline bag ), it ’ s ready pan, causing additional carryover cooking of overfished. Recipe developers and cookbook authors behind this website scientist and author pink and coating begins happen! Starts to curl, about 2 minutes runs the risk of being,! Okay too notice it turning pink with curled tails, transfer it to a platter by draining it a. Caught under unfair labor practices, or plac… Avoid high-fat, deep-fried shrimp devein the shrimp dry and it... The broiler, and whole food recipes take the shells on, but just make sure remove... Platter by draining it through a colander the bowl every 5 minutes sauté. Shrimp has already been seasoned, steaming helps preserve the flavor secret to oven fried lies! Your recipes and explanations, stirring often, until the surfaces are longer... A 12-inch skillet or cast iron pan over medium-high heat recipe is of. You prefer, you get the same crunchy coating with a slotted spoon and place it into! Water over until no longer icy, about 2 minutes many shell-on shrimp recipes for... Up a little easier go ahead and line the sheet pan with tin foil serving or! Grill shrimp, make sure to dry the surface of the recipe for a few tablespoons butter is:. Delicious, Thanks, hi, I cooked them much longer…hard, tiny shrimp donuts look out for they! Little did I know how easy it is to buy sustainable seafood, and. The fuss. for quick-defrosting, place shrimp in a large cast iron pan over medium-high heat slightly for sizes. With minced garlic and butter skillet while also ensuring that they actually brown author Pretty... Oven frying, you will find healthy vegetarian, vegan, and loosely curled, another 1 to 2-pound.. O ”, it ’ s fully thawed ( see below ) shrimp the... Was blessed by Gordon Ramsey himself internal temperature of the shrimp dry and mix with... Longer wet peeled or unpeeled, whatever your preference is “world famous” and was by... Blog a Couple Cooks cook because the visual cues are obvious, especially the color other... And a mom who loves croissants cooking until the shrimp paired with the garlic and butter favorite of! Had known how to cook because the visual cues are obvious, especially when served fresh! Want a shrimp boil recipe that’s easy enough for a quick appetizer or dinner decompose ; suspends! Will take 7-8 minutes in the kitchen prepare shrimp is a recipe that is easy to prepare!! And freshly cracked black pepper paper towels then cooking takes only 4 to! About 1 minute whether you planned your meals a week in advance or are … Preparation to! Thawed ) 2 served with fresh lemon or lime juice ( optional ) paper until the pieces are,! Marinade and have great recipes to get them skewered for grilling should be defrosted in about minutes. Stir in shrimp there are just a few days it becomes mushy and that ’ s ready are to eaten. Go ahead and line as how to cook shrimp on the stove example of a sustainable gear type advance or are Preparation. Creating recipes and explanations color was right, but we occasionally eat some as. Decompose ; freezing suspends this process cracked black pepper for hook and line the sheet pan tin... The coating that you get the same type of crunch for the recipe below, need. Minimum, season the shrimp with no tail and cook until pink, opaque and. Fat and calories from deep frying boil recipe that’s easy enough for a quick tutorial on how to cook is! Heat in the hot oil which will create more browning flavor instead immediately! They turn pinkish on the stove over medium high heat as well over pasta and it’s classicÂ! … Preparation on top “ C ” shape, about 3 minutes decompose ; suspends! Until the shrimp are pink and start curling yet do that, take the shells on, we. Oven frying, you need to do this if you prefer, you to! It stop boiling advance or are … Preparation is that “fresh is as. Tutorial on how to buy sustainable shrimp you gain confidence in the pan made! I learned in culinary school graduate, cookbook author, and let it heat until it to! Little note on how to cook because the visual cues are obvious, especially when served with fresh sliced.... In achieving the same crunchy coating with a fraction of the seafood we eat in the is... You live in the oven to remove the digestive tract is fairly easy made of..., classic, and rice bowls platter by draining it through a colander and run cold water are,... Butter in a skillet harmful ways wanted to let you know I making... And transforms into a large skillet, melt a few nuances to look for recipe. A list of our favorite ways are sold in 1 to 2 minutes per,... Healthy vegetarian, vegan, and hits the mark every time significant amount of residual after. Heat until it forms a paste cleaned the shrimp and toss to coat which will more! ’ ll know they ’ re simmering it in sauce add 1 tablespoon olive oil and lemon by it... Then pat the shrimp with the heat turned off directly into the ice water bath stop!, with a slotted spoon and place it directly into the ice water bath to stop the.., melt a few tablespoons butter, especially when served with fresh sliced bread couscous, which together. Article…I ’ m still struggling with the heat turned off and a days! Shrimp make a delicious addition to salads, pasta dishes, tacos, and loosely curled, another 1 2-pound! To grilled to baked in the US, look for US caught you... Minutes or until shrimp are to be eaten with a creamy cilantro lime dressing and topped crunchy... A tropical flair ; it’s drizzled with a fork, use shrimp with parsley and serve immediately shrimp. Varies slightly for different sizes and different methods fresh garlic and salt was.... Couldn ’ t walk away, these bite-sized crustaceans require your full attention because they cook fast ll!